Super Bowl restaurants and beer stores for takeout and delivery

This Queens suds house has around 26 taps available for growler fills ($18–$25), covering a gamut of offbeat brews from New York, the rest of the United States (brewers like Stillwater and Founders) and beyond. • 718-937-7494, alewifenyc.com

On Super Bowl Sunday, this Lower East Side purveyor will offer a discount on growler fills from Denver or Seattle. Build your own sixer from the more than 600 bottles and cans in stock, and—score!—get 10 percent off. • 212-677-4836, goodbeernyc.com

Need to please both brew snobs and PBR swillers at your bash? Owner Ted Kenny stocks plenty of game-day staples (like Bud) along with hops-head favorites by Evil Twin and Speakeasy. The staff will help you narrow it down from the approximately 20 growler fills ($18–$32) and 700-plus globe-spanning bottle options.• 212-254-4677, tophops.com

April Bloomfield’s answer to six-foot-long subs? Large-format tacos. The oversize Mexican staples feed 8 to 12, and include three varieties: brisket barbacoa with house-made salsa, braised lamb shoulder with cucumber pico de gallo, and slow-roasted pork shoulder with charred pineapple. This Super Bowl special ($200) also includes spicy beer nuts and chili-cheese nachos, pumpkin tres leches cake, and homemade margarita or michelada mix with chili salt and lime— as Tom Haverford would say, you’re covered on apps and ’zerts. • 212-865-5800, salvationtaco.com

Feed a crowd with crispy chicken wings (30–120 pieces, $40–$168) in your choice of three sauces: spicy Mexican buffalo; lime and pequin chile; or sweet and sour, which gets a kick from cider vinegar. Though the game-day favorite is a onetime special, you can get a taste of the refined South of the Border joint’s year-round fare with a to-go portion of the house-made guacamole ($35–$95); the largest size sates 16.• 212-937-4245, hechoendumbo.com. Order at least two days in advance.

Solidify your status as a champ host by serving grub from this sleek Mexican joint: Its Super Bowl menu includes short-rib or mushroom empanadas (each $3), an open-faced quesadilla topped with chicken, steak or shrimp ($10–$16), and your choice of seven tacos, made al pastor, with charred octopus or with spit-roasted pork (each $4). And don’t forget small bites, such as Mexican street corn, sweet plantains and refried beans (each $12), that are good for nibbling during those long commercial breaks. • 212-645-0193, eltoroblanconyc.com

If nachos are your preferred football-watching snack, chow down on this Southern spot’s loaded version, smothered in house-made refried beans, guacamole, pickled jalapeños, cheddar, and smoked and pulled pork. The Cardinal’s package ($90) also includes 12 pieces of brined and fried chicken, and a rack of wet or dry heritage ribs that have been slow-smoked for five hours. Round out a party platter with any four sides from the regular menu, with options like corn pudding, fried green tomatoes and deviled eggs. • 212-995-8600, cardinalnyc.com