Sukh isn’t just a restaurant, it's an experience. Just steps away from the Fulton Street G-train stop, ambient jazz music greets you at Sukh's vintage train-car style entrance complete with booths reminiscent of the private luxury compartments of the 19th and 20th centuries.
The food at Sukh is just as in on the bit, with a menu that spans the diverse regions of Thailand (and has a map marking cities and regions where each dish came from!). Standouts include the Northern-style kang pu, a spicy coconut crab curry and khao tom haeng, a Phuket-favorite featuring pork three ways—crispy pork belly, minced pork, and Chinese sausage—served with steamed rice and soup.