Bleecker Street gains a sweets emporium, an offshoot of the uptown sugar-peddling bistro. Pastry whiz Pichet Ong and Parisian chocolatier Thierry Atlan are behind the treats: strawberry-poppy-seed macarons,ebelskivers (pancake pops), and whimsical chocolate creations in various shapes like high-heeled shoes and purses.
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Details
- Address
- 257 Bleecker St
- New York
- 10019
- Cross street:
- at Cornelia St
- Transport:
- Subway: A, C, E, B, D, F, M to W 4th St
- Price:
- Average dessert: $6. AmEx, Disc, MC, V
- Opening hours:
- Mon-Thu, Sun 10am-10pm; Fri, Sat 10am-midnight
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