Obsessed with South East Asian street food? Street Boi is not to be missed. Reflecting the melting pot of flavors in NYC, this restaurant takes classic comfort food dishes and reimagines them for a modern, American audience. So you can get a taste of Hawker culture whenever you want it.
If you're in the mood for something warming and aromatic, the Vietnamese bone marrow beef pho is a must. Meanwhile, the sizzling sisig showcases Philippino chopped pork parks on a sizzling hot plate. And if you just can't decide? Go ahead and order a bunch of small plates for the table, such as roasted pork belly bao, salt and pepper squid, and crab rangoon.