Station

Chef-owner Rue Rusike (Eleven Madison Park) dishes out French-inflected fare at this Williamsburg restaurant. Watch the chefs prepare your meal in the open kitchen, then tuck into plates like steak provençal, rabbit tagine and duck à l’orange. The in-house bakery offers a variety of of freshly made pastries, including pain au chocolat, cinnamon rolls and baklava. Modeled after an old-world European train station, the space is outfitted with cast-iron gates, arched windows and an original 1800s brick wall.