Sprig (CLOSED)

Siblings Mark Lukin and Melissa Lukin-Kotlyar attempt to bring California cuisine east at this modern midtown restaurant. A steel canopy stretches over the kitchen and bar, while the main dining room features wood tables and swivel chairs. Melissa is in the kitchen, turning out dishes like butternut squash lasagna and feta-stuffed lamb meatballs with minted cucumber relish, while her brother presides over a wine list focused on California, France and Italy.