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Having started as a wedding-planning firm, owners Vanessa Chinga-Haven and Paul Tsang-Diaz expanded their botanic offerings to include coffee and doughnuts at their light-wood Greenpoint storefront. When you're done perusing peonies, grab a tree-branch stool for a Blue Bottle coffee and doughnuts from Bed-Stuy bakery Dough, in flavors like mojito, dulce de leche and, fittingly, hibiscus.
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