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Time Out says
Kesté alum Luca Arrigoni brought ingredients (Caputo 00 flour, buffalo mozzarella) and an oven (a wood-fired brick Acunto) over from Italy for his Neapolitan-style pizzeria. Choose from traditional and specialty pies, like radicchio with hot Italian sausage, smoked mozzarella and basil, or ricotta with tomatoes, ham, black olives, oregano and basil.
Details
- Address
- 298 Atlantic Ave
- New York
- 11201
- Cross street:
- between Hoyt and Smith Sts
- Transport:
- Subway: A, C, G to Hoyt–Schermerhorn; F, G to Bergen St
- Price:
- Average main course: $15. AmEx, MC, V
- Opening hours:
- Mon, Wed, Thu, Sun noon–3:30pm, 5–10:30pm; Fri, Sat noon–3:30pm, 5–11:30pm
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