From their Vendy Award–winning truck, husband-and-wife team Rafael Soler and Reina Bermudez have been serving (cheese, meat, and veggie) pupusas with all the fixins—pickled jalapeños, tomato sauce and coleslaw—since 1998. Grab their acclaimed Salvadoran-style grub (at the Brooklyn Flea every weekend, or through their pop ups at Vendy Plaza and Royal Palms Shuffle Board Club).
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