Socarrat Nolita

The owners of the perpetually packed Socarrat Paella Bar and La Nacional Tapas Bar bring their take on Spain's iconic rice dish to roomier digs in Nolita. The exposed-brick environs and paella-focused menu will be familiar to those acquainted with the Chelsea original, but the 60-seat outpost, appointed with dark-brown banquettes, will offer some new items as well. Look for a lobster, langoustine and codfish paella and an eggplant, cauliflower and artichoke version—specials at the first location that have earned their permanent place on the menu here.