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This eclectic Thai café serves a rotating selection of 16 ice-cream flavors, including mango, caramel sea salt and black-sesame seaweed. You'll also find a savory menu of traditional bites (green curry, papaya salad, chicken satay), plus more creative sweets, including a "sushi" platter composed of coconut sticky rice, rolled with rice wrappers and stuffed with lychees and strawberries.
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