Legendary restaurateur Sirio Maccioni installs a Tuscan-inspired restaurant in the iconic Pierre hotel. On the menu: regional dishes from Maccioni's childhood in Montecatini Terme, Italy, like a risotto featuring five tomato varietals, and a glazed lamb shank served with morels and artichokes. Wooden archways, black-and-white photos of Italian streetscapes and a carpeted floor decorate the 80-seat dining room.
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Details
- Address
- 2 E 61st St
- New York
- 10065
- Cross street:
- between Fifth and Madison Aves
- Transport:
- Subway: N, Q, R to Fifth Ave–59th St
- Price:
- Average main course: $30. AmEx, Disc, MC, V
- Opening hours:
- Mon–Sat 7–10:30am, noon–3pm, 5:30-11:30pm; Sun 7–10:30am, 11:30am–4pm, 5:30–11:30pm
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