The legendary eatery has relocated from the West Village to the LES, but still churns out kitchen-sink dishes for a 12-year-old’s palate, such as pumpkin-pistachio–peanut-butter–cinnamon pancakes and chicken-burrito soup. Diners marvel at the wacky fare on a 200-item menu and then bide their time; many sit on the floor while waiting for one of 20 seats. Bizarro brilliance can be found in salty, toothsome macaroni-and-cheese pancakes and habanero-spiced fried chicken, but some offerings (like the Che—poached eggs over a quesadilla) should be avoided at all costs.
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