Shake Shack

The Theater District location of Danny Meyer’s burger stand serves Shack standards, along with a menu of frozen concretes exclusive to this location (the “Great White Way” is a vanilla custard blended with marshmallow sauce and crispy crunchies). Carnivores of all sizes love the burgers made from fresh-ground sirloin and brisket and tucked inside a pillowy potato roll; vegetarians will be more than happy to sink their teeth into a satisfying portobello cap stuffed with cheese and onions. Though the single patties ($4.50) are kid-sized, a ten-spot will get Mom and Dad a Shackburger and a Budweiser.