If you’re seeking a taste of Italy without having to leave the city, Senso Unico has got the goods. A family-owned eatery that is run by a husband and wife duo, you can expect plates of traditional and seasonal Italian food, along with a good glug of wine. We’re talking all kinds of pasta, antipasti and classic desserts.
Brunch happens every Saturday and Sunday from 12pm until 4pm, comprising of plates such as baked eggs with tomato sauce and mozzarella, baked Italian mac and cheese and French toast with nutella, seasonal fruit and maple syrup. There are brunch cocktails too, including Aperol Spritz, Bloody Marys and Grapefruit Mimosas.