Named after the German term for sparkling wine, this 36-seat restaurant—outfitted in reclaimed wood and copper-tin ceilings—specializes in Eastern European small plates. Chef Otto Zizak—known for his deep-fried burger at Korzo—draws from his family’s Slavic heritage, turning out dishes like short-rib blini, ham-hock terrine and beer-cheese onion soup.
Time Out says
Details
- Address
- 651 Fifth Ave
- NY
- 11215
- Cross street:
- between 18th and 19th Sts
- Transport:
- Subway: R to Prospect Ave
- Price:
- Average small plate: $7. AmEx, Disc, MC, V
- Opening hours:
- Daily noon–11pm
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