Sekt (CLOSED)

Named after the German term for sparkling wine, this 36-seat restaurant—outfitted in reclaimed wood and copper-tin ceilings—specializes in Eastern European small plates. Chef Otto Zizak—known for his deep-fried burger at Korzo—draws from his family’s Slavic heritage, turning out dishes like short-rib blini, ham-hock terrine and beer-cheese onion soup.