Thanks for subscribing! Look out for your first newsletter in your inbox soon!
Get us in your inbox
Sign up to our newsletter for the latest and greatest from your city and beyond
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Craig Kafton and Paul Degruccio, the owners of this Williamsburg café, put their love of salvaging on full display: The bases of the tables were rescued from the Plaza Hotel’s Oak Room, and the light fixtures once illuminated the JPMorgan building on Wall Street. Vegan and nonvegan pastries (carrot-ginger squares, blueberry–lemon zest muffins) are baked daily, and bagels and Stumptown coffee are also available.
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!