SCRATCHbread (CLOSED)

Snag top-notch loaves from the takeout window of this bakeshop. Owner Matthew Tilden works Cayuga Pure Organics grains into savory breads, like hearty wheat made with bourbon-soaked currants, raisins and toasted pecans; and sweet treats, such as a cocoa-nib-and-chai sticky “hand roll.” Get there early: Tilden’s goods go quickly.