Gurney’s might be known for its glittery day parties, with beach-sloshed yuppies downing oversized champagne bottles by their cabanas, but the food at the restaurant proper ain’t bad either. The team behind the popular Manhattan flagship has opened a similarly Italian-flavored joint, with a bit more seafood selections like a raw bar (yellowtail, snapper, diver scallop) and cooked whole fish like black cod, branzino and halibut. Take in the unobstructed beach views from the elevated, outdoor deck.
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