Santa Salsa

This Bushwick dive is home to disco balls, Funkytown and salsa tunes, and an array of Venezuelan street eats served well into the AM hours. Here, the buns are packed with bacon, a squirt of cilantro-y guasacaca sauce and a dusting of potato chips. Even plant-based eaters can snap into it, thanks to a handful of vegetarian and vegan dogs that sub out meat for plantains, carrots, and a fried block of queso.