On the edge of South Street Seaport, chef Joshua Elliott (Stanton Social) dishes out globally inflected French fare at this glossy canteen. The long space is decorated with yellow-painted brick walls, shiny black tables and hanging orange glass lamps. Find plates like duck-confit quesadillas, steak tartare maki and marinated skirt steak served alongside a Caesar salad.
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Details
- Address
- 277 Water St
- New York
- Cross street:
- between Dover St and Peck Slip
- Transport:
- Subway: A, C, J, Z, 2, 3, 4, 5 to Fulton St
- Price:
- Average main course: $20. AmEx, MC, V
- Opening hours:
- Mon–Wed 4–11pm, Thu–Sat 4pm-midnight
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