Since 1925, this Italian food purveyor has been making and selling an impressive selection of sausages and cured meats. We especially like their domestic take on Italian lardo, made by seasoning Berkshire pork fatback with rosemary, pepper and spices, then burying it in salt for at least 30 days
Advertising
Time Out says
Details
- Address
- 376-378 Eighth Ave
- New York
- 10001
- Cross street:
- at 29th St
- Transport:
- Subway: 1, 2, 3, A, C, E to 34th St–Penn Station
- Opening hours:
- Mon–Fri 7am–6pm; Sat 9am–5pm
Do you own this business?Sign in & claim business
Advertising
You may also like
You may also like
Discover Time Out original video