Sacred Chow

This small, quiet vegan café and bistro offers most of its seitan, tofu and vegetable dishes as small plates—a good idea, as there are many options. There’s wholesome sunflower- and lentil-pâté on crostini; a shiitake mushroom salad with toasted sunflower seeds has a pleasantly chewy texture. If you’re willing to commit to a full-size entrée, the soy-meatball sub is a satisfying choice, slathered in a savory tomato-onion sauce and topped with melted vegan cheese. Organic wines and draft beers can be paired with all dishes.