Sa Aming Nayon (CLOSED)

Underrepresented Filipino cuisine gets another boost with this homestyle restaurant in the East Village. Find traditional dishes, such as the peanut-oxtail stew kare kare and crispy pata—a deep-fried pork leg with picked papaya. When the weather is warm, grab a seat in the charming backyard, done up with a wood-plank floor and an overhead trellis covered with greenery.