This frenetic hangout is no Moscow memory lane; it lives for today. Glossy black marble, wall-to-wall carpet and sturdy green banquettes decorate the room. The vast horseshoe-shaped bar is always packed with a mix of young Russian and American rowdies with roving eyes. In the bright dining room, inebriated patrons feast on gravlax with potato pancakes and cabbage pie. Entrées like chicken tabaka (a split Cornish game hen broiled under a press) are unabashed greasy goodness. And while there’s much debate about the authenticity of certain flavors of “Russian infused vodka,” the horseradish shot packs a punch that goes well with the food and the flirting.
The vibe: Loungy, with a horseshoe bar, wood paneling, glowing lights, live piano player, and tiny disco balls.
The food: Russian and Russo/American favorites. Think smoked fish, dumplings, caviar, braised meats and stews–hearty fare. Get the buttery Chicken Kiev and/or some assorted Pirozhki–little stuffed bread pockets.
The drink: So much vodka. But also a few signature cocktails.
Time Out tip: If you’re an aspiring vodka person, this is where you should come to understand the finer points. You can do a flight of the stuff, but a Martini here is really top notch. Take good care of bartender and bartender take good care of you.