Rouge Tomate Cart in the Park

Get a locavore lunch at this street-cart spin-off of Rouge Tomate, the UES temple to health-conscious haute cuisine. Offerings include burgers, like grass-fed bison with spring-onion jam and pickled ramp, and Amish country chicken with wild arugula and mint yogurt. Along with the sammies, there are veggie soups (local sweet corn with jalapeño) and fresh-pressed sips from the restaurant's award-winning juice bar (the Passion Palmer infuses lychee and black teas with passion fruit, agave and lemon). And you can sate your sweet tooth with strawberry-oatmeal cookies and chocolate-cherry brownies.