River Styx (CLOSED)

The Greenpoint waterfront gets an infusion of Mediterranean dining with this 74-seat restaurant, from the crew behind Roebling Tea Room. Chef Dennis Spina crafts a menu highlighting sustainably sourced seafood, including a shellfish stew, and a giant raviolo topped with Taleggio, ramps and bottarga. He also spins thin-crust pizzetas from a red wood-fired oven in the open kitchen. Shore-inspired accents fill the 1,900-square-foot room, including a colorful tiled floor, glass light fixtures and sandy pink wall. Former Isa bartender Dmitri Bartlett mans the marble-topped bar, pouring all-natural European wines and Tiki cocktails, like a serrano-infused tequila and rye-whiskey-and-applejack sour.