Ristorante Asellina
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Time Out says
The team behind Meatpacking hot spots STK and the Collective takes its clubby concept east at this cavernous 200-seat eatery inside Park Avenue's Gansevoort Park Hotel. Chef Marco Porceddu, a Las Vegas import, is in the kitchen, dishing out rustic Italian fare like a milanese veal chop with arugula, grilled cherry tomatoes and Grana Padano, and cocoa pappardelle with wild boar ragù.
Details
- Address
- 420 Park Ave South
- New York
- 10016
- Cross street:
- at 29th St
- Transport:
- Subway: 6 to 28th St
- Price:
- Average main course: $24. AmEx, Disc, MC, V
- Opening hours:
- Mon–Thu 7:30am–4:30pm, 5:30–midnight; Fri, Sat 5pm–12:30am; Sun 5-11pm
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