Restaurateur Andy Yang’s Michelin-starred Thai restaurant, Rhong-Tiam, shuttered in January—but it lives on in this 15-seat takeout shop. Yang is behind the stove, turning out sliders made from basil-infused Wagyu beef atop brioche rolls, roti wraps with various fillings (including curry beef and lemongrass chicken), plus salads and soups. Pair your meal with a smoothie, fresh-squeezed juice or Lavazza espresso.
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Time Out says
Details
- Address
- 31 E 21st St
- New York
- 10010
- Cross street:
- between Broadway and Park Ave South
- Transport:
- Subway: 6 to 23rd St
- Price:
- Average menu item: $6. AmEx, DC, MC, V
- Opening hours:
- Mon–Sat 11am–9:30pm, Sun noon–8pm
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