New York City Restaurant Week is among the five boroughs’ best food holidays. Traditionally, New Yorkers (and a few lucky tourists) clear their dining schedules and make reservations at the city’s best special occasion spots, high-profile newcomers and all-time favorite restaurants for deals unseen the rest of the year. Hundreds of destinations participate citywide, with menu prices below their typical tabs.
What is Restaurant Week in NYC?
New York City Restaurant Week actually comes twice a year, in summer and in winter, and each edition lasts for about a month. Restaurants curate their menus and produce prix fixe selections for brunch, lunch, dinner and sometimes all three. Saturdays are formally excluded and Sundays are discretionary, so expect regular menu prices at those times unless otherwise stated.
This winter's price tiers are set at $30, $45 and $60 price tiers for two- and three-course specials during Restaurant Week Winter 2025.
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When is Restaurant Week in NYC?
Reservations for Restaurant Week Winter 2025 will open on Tuesday, January 7. Prix-fixe menus will drop that day, too. The campaign will run from Tuesday, January 21 through Sunday, February 9. That's nearly a month to choose from oodles of NYC classics and recent culinary additions.
NYC Restaurant Week deals and offers
We have some great reccs here and below.