1. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Crispy shrimp rolls at Red Egg

  2. Photograph: Virginia Rollison
    Photograph: Virginia RollisonRed Egg puffs at Red Egg
  3. Photograph: Virginia Rollison
    Photograph: Virginia RollisonShrimp dumplings at Red Egg
  4. Photograph: Virginia Rollison
    Photograph: Virginia RollisonShrimp-stuffed tofu at Red Egg
  5. Photograph: Virginia Rollison
    Photograph: Virginia RollisonRed Egg

Red Egg (CLOSED)

  • Restaurants | Chinese
  • price 1 of 4
  • Little Italy
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Time Out says

Chinese and Peruvian cooking may seem like strange bedfellows, until you consider that Peru is home to one of the largest Chinese communities in Latin America. Sino-Latin fusion is the focus at Red Egg, though the Cantonese selections outshine the South American ones. Skip dull ceviches in favor of Chinese preparations, like a whole steamed bass, enlivened by ginger and soy sauce. Peking duck sliders feature shatteringly crisp skin and deliciously fatty meat carved tableside. Dessert is less inspired: clunkers like a gelatin-heavy red bean pudding could have benefited from a little Latin inspiration.

Details

Address
202 Centre St
New York
10013
Cross street:
at Howard St
Transport:
Subway: J, M, Z, N, Q, R, W, 6 to Canal St
Price:
Average dim sum: $5. AmEx, MC, V
Opening hours:
Mon-Fri 11am-11pm; Sat-Sun 10am–11pm
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