At this 159-seat Peruvian canteen and pisco bar in Chelsea, Peru native Jaime Pesaque serves upmarket Latin American plates: grilled hanger steak anticucho (skewers) with an aji panca glaze and rocoto salsa; corvina ceviche made with leche de tigre, sweet potato, corn and chilies; and slow-braised veal cheek with Peruvian corn cake. If you're in a rush, visit the casual offshoot, Latin Beet Kitchen, in the front of the dining area, instead.
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- Address
- 43 W 24th St
- New York
- 10010
- Cross street:
- between Fifth and Sixth Aves
- Transport:
- Subway: F, M to 23rd St
- Price:
- Average main course: $30. AmEx, Disc, MC, V
- Opening hours:
- Mon–Thu 11:30am–2:30pm, 5–10pm; Fri 11:30am–2:30pm, 5–11pm; Sat 5–11pm; Sun 5–10pm
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