Raclette is a restaurant located in New York City that specializes in serving French cuisine. The restaurant offers casual, family friendly dining in a French inspired atmosphere.
Raclette serves lunch and dinner daily and offers a variety of croques, tartines, raclettes and sides for diners to choose from. Croques are gourmet grilled cheese sandwiches and are available a variety of ways at Racelette, including with citrus roasted pork or with caramelized onion, leek fondue and roasted garlic. Tartines are open faced sandwiches with fine ingredients, including cauliflower, tomato and bufala mozzarella. Raclettes are rack melted Alpine cheeses that are scraped tableside and served with a Arugula salad and a slice of baguette.