While this gastropub gets its name from East Asian folklore, the space has been designed to look like an English country home, complete with ivy climbing the facade, fireplaces and plush chairs. Chef Brian Bieler (Momofuku Noodle Bar) presents a menu of pub classics (fish-and-chips) and internationally inflected dishes, like soft-shell crab tempura.
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Time Out says
Details
- Address
- 47 W 8th St
- New York
- Cross street:
- between Fifth and Sixth Aves
- Transport:
- Subway: A, C, E, B, D, F to W 4th St; 1 to Christopher St–Sheridan Sq
- Price:
- Average main course: $24. AmEx, MC, V
- Opening hours:
- Daily 5pm–1am
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