In the Thai language, the word "pye" means paddles; necessary tools for guiding the small wooden boats that transport noodle soup along the canals of Bangkok. A simple menu of Thai street food (called "hawker food") is found in the old D & F Deli space, where the noodles and soups come with beer and creamy Thai iced tea to wash it all down. The sukhothai soup epitomizes the style of Bangok street food on the menu with its quick cooking ingredients: thin rice noodles, bean sprouts, roast pork, dried baby shrimp and ground pork in a chicken broth.
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