Banking on their success in Denver and Philadelphia, the owners of this all-American pub-and-grub spot have launched a 10,000-square-foot, 200-seat hangout in midtown. The comfort-food menu from chef Robert Dziekonski (English Is Italian, Gramercy Tavern) features buttermilk chicken tenders and seared tuna steak with apple-mustard chutney.
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Time Out says
Details
- Address
- 140 E 41st St
- New York
- 10017
- Cross street:
- between Lexington and Third Aves
- Transport:
- Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central
- Price:
- Average main course: $20. AmEx, MC, V
- Opening hours:
- Daily 11:30am–4am
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