Pop @ Pod (CLOSED)

Fill up on comfort food and suds at this hotel canteen from the Pop Burger franchise. The 100-seat space—outfitted with vintage football tables and high-definition televisions—serves the chainlet's signature mini burgers (like the Gobble Gobble turkey sliders), along with new dishes (farro salad with grilled shrimp, sriracha wings) by former Flex Mussels chef Andre Dudkiewicz. In addition to craft brews (Brooklyn Brewery lager, Voodoo Pilzilla), there are beer cocktails like the Steamroller (Anchor Steam Old Foghorn beer, elderflower liqueur, grenadine) and Bees Knees (Hefeweizen, gin, spiced honey syrup).