PN Wood Fired Pizza

Unlike most New York City pizzerias, PN Wood Fired Pizza gives diners the ability to choose the type of dough. This Flatiron shop offers eight different doughs, ranging from organic stone-ground wheat to a multigrain dough with rye, barley, rice and oats. Top your ‘za with combinations such as porcini mushrooms, pancetta and pine nuts ($19), vegan parmesan, pesto and cherry tomatoes ($24), spicy salami, tomato pulp and basil ($19) and classic margherita ($16). PN Wood Fired Pizza also offers pastas like pappardelle with lamb ragu ($22) and cavatelli with branzino and dill ($20) and entrees like dry-aged rib-eye with cracked potatoes ($38) and Prince Edward Island mussels in tomato sauce ($16).