The plaza behind Back Bar at Hotel Eventi (851 Sixth Avenue) will be transformed into a summer barbecue paradise for one night only, hosted by Michelin-starred chef Laurent Tourondel.
Admission is free and food-and-beverage tokens can be purchased at the main bar and used for a whole charcoal-roasted pig and a selection of the usual barbecue fixings, as well as an array of craft brews, summer wines and sweet treats from a gelato cart. The all-ages event on June 27 will also feature free activities like games, live music and more.