Pie Face (CLOSED)

The growing Australian pie purveyor adds to its Big Apple empire with a fourth location, near Times Square. The intimate 20-seat café serves its namesake classics—more than a dozen pies, both savory (minced beef or tandoori vegetable) and sweet (apple crumble or pecan), adorned with piped-on faces that hint at their filling. Other sugary treats include walnut-laced brownies and lamingtons, Down Under desserts made of chocolate-dipped sponge cake rolled in shredded coconut. Wash it all down with a shot of steaming Australian espresso and scan the high-def television screen with scrolling live tweets.