Chef Luigi Celentano pays homage to his Southern Italian roots at this 70-seat East Village trattoria, which is decorated with murals of his hometown, Positano. The restaurant specializes in both seafood (like roasted branzino or linguine alle vongole) and traditional Neapolitan-style pies, cooked in a 900-degree, wood-burning oven.
Advertising
Time Out says
Details
- Address
- 235 E 4th St
- New York
- 10009
- Cross street:
- between Aves A and B
- Transport:
- Subway: F to Lower East Side–Second Ave
- Price:
- Average main course: $18. AmEx, MC, V
- Opening hours:
- Mon–Thu 5–11pm, Fri 5pm–1am, Sat noon–1am, Sun noon–11pm
Do you own this business?Sign in & claim business
Advertising
You may also like
You may also like
Discover Time Out original video