Chef Philip Guardione launches this focaccia-focused bakery. The specialty is a Ligurian variety of the bread that’s stuffed with melted Crescenza cheese, with the option of additional ingredients, such as pesto. Pizza slices and Sicilian snacks including arancini are also available.
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Time Out says
Details
- Address
- 120 MacDougal St
- New York
- Cross street:
- between Bleecker and W 3rd Sts
- Transport:
- Subway: A, C, E, B, D, F, V to W 4th St
- Price:
- Average focaccia: $6. AmEx, Disc, MC, V
- Opening hours:
- Daily 8am–3am
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