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Time Out says
Inside the gorgeous rococo Alwyn Court, the French-influenced restaurant offers Hudson Valley foie gras, pan-roasted Long Island duck and roasted New Zealans lamb rack among a slew of seafood plates (Chilean sea bass, diver scallops, West Coast sturgeon) to guests in the elegant dining room featuring a granite bar and etched Erté mirrors.
Details
- Address
- 182 W 58th St
- New York
- 10019
- Cross street:
- at Seventh Ave
- Transport:
- Subway: N, Q, R, W to 57th St
- Price:
- Average main course: $30. AmEx, Disc, MC, V
- Opening hours:
- Mon–Sat 11:30am–3pm, 5:30–11:30pm; Sun 11:30am–3pm, 5:30–10:30pm
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