While starstruck diners try to catch a glimpse of Perilla toque and Top Chef winner Harold Dieterle, food-minded folk can enjoy a small menu of upscale American standards (duck meatballs, sautéed skate wing) in the comfortable dining room, with handsome wooden tables and fans spinning on a pressed-tin ceiling. Doughnuts with lemon-fennel curd made a fine ending to a polished debut.
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Time Out says
Details
- Address
- 9 Jones St
- New York
- Cross street:
- between Bleecker and W 4th Sts
- Transport:
- Subway: A, C, E, B, D, F, M to W 4th St; 1 to Christopher St–Sheridan Sq
- Price:
- Average main course: $25. AmEx, Disc, MC, V
- Opening hours:
- Mon–Thu 5:30–11pm; Fri 5:30–11:30pm; Sat 11am–2:30pm, 5:30–11:30pm; Sun 11am–2:30pm, 5–10pm
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