Parker & Quinn

A retro-tinged American bistro serves locally-sourced regional fare in Refinery Hotel. Chef Jeffrey Forrest (Soho Grand, the Plaza Food Hall) doles out upscale comfort food: beer-spiked corn bread with coriander-honey butter; scallop mussel escabeche; and red swamp crawfish with andouille sausage and sweet corn. Mixologist Alex Ott (Buddha Bar, Sushi Samba) complements Forrest's cuisine with beer and wine pairings, and offers VIP liquor lockers for regulars to store their favorite bottles. The space has a Prohibition vibe, sporting 1920s Carrara bar tops and—yawn—a speakeasy-style hidden entrance in the back.