Pane Panelle (CLOSED)

The famed Palermo street food, a chickpea fritter sandwich, is the specialty and namesake of this takeout shop. Get the original, a fried chickpea patty with pecorino and caciocavallo cheeses on a seeded brioche roll, or variations topped with either eggplant or tomato sauce and mozzarella. Sicilian rice balls and a selection of other sandwiches (meatball parm, muffuletta, braised beef tongue with ricotta and caciocavallo on semolina bread) round out the menu.