Out East (CLOSED)

You don’t need to hop on the Jitney to get a taste of beachy Long Island. This East Village restaurant from Tim Meyers (Charlie Bird) and Beauty & Essex cohorts Peter Kane and Anthony Serignese takes culinary cues from coastal New York. The seafood-heavy New American menu comprises raw-bar items (Nantucket bay-scallop crudo, black-bass carpaccio) as well as cooked plates including hot-smoked trout with cucumbers and lemon curry. Driving the theme home, the two-level space is fitted with washed woods, wavy surf-evoking floor tiles and a glass atrium roof.