Ousia (CLOSED)

Ousia, a Greek-focused Mediterranean concept from the family-owned and operated Livanos Restaurant Group, brings an intimate shared dining experience to Manhattan for lunch, dinner, and weekend brunch. Celebrating the rich traditions of Mediterranean cuisine in the form of shareable plates, Executive Chef Carlos Carreto crafts memorable meals packed with beloved Greek flavors. Our comforting interpretations of classic recipes arrive at the table in a format that encourages communal dining among friends and family. Director of Operations Kamal Kouiri, who oversees the wine program, complements the chef’s creations with a similarly Greek-centric Mediterranean list accompanied by a selection of innovative cocktails and craft beers.