It’s not hard to find katsu sandwiches on menus throughout the city. But a whole restaurant devoted to creative plays on the sandos? We’ll take it. A “BEC” katsu option includes runny egg, bechamel, smoked bacon and swiss cheese, served bento box-style on a bed of rice with pickles and burnt lemon.
Time Out says
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- Address
- 137 Rivington St
- New York
- 10002
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