The first thing you see at Oriental Garden are the crabs waving their claws in a front-window tank. That’s a good sign, for this Chinatown stalwart—done up in the requisite dining-hall décor and bright lighting—specializes in fresh, Cantonese-style seafood, embracing a lengthy menu of dishes like steamed whole fish, glazed prawns with broccoli and clams galore. The dim sum offerings are also copious. Prices are a tad higher than the neighborhood’s surrounding options—a bowl of shark’s fin soup is yours for $68. But such exorbitance is balanced by the $7.99 prix-fixe lunch, served weekdays.
Time Out says
Details
- Address
- 14 Elizabeth St
- New York
- 10013
- Cross street:
- between Bayard and Canal Sts
- Transport:
- Subway: B, D to Grand St; J, M, Z, N, Q, R, W, 6 to Canal St
- Price:
- Average dim sum plate: $5. AmEx
- Opening hours:
- Mon–Fri 10am–11pm; Sat, Sun 9am–10:30pm
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